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Bakery Production Assistant
1 month ago
We are seeking a skilled Bakery Operative to join our team at Allied Bakeries. As a key member of our production team, you will be responsible for safely and efficiently operating and optimizing our bakery plant and equipment.
Key Responsibilities- Operate semi-automated baking machines to produce high-quality products.
- Deliver product quality through effective use of available systems and processes.
- Contribute to the optimization of production plans, ensuring efficient and cost-effective operation of the production plant.
- Identify and address development and training needs for yourself and your team, participating in a culture of continuous learning and improvement.
- Continuously challenge and improve manufacturing processes, encouraging others to do the same.
- Participate in cross-functional working processes and procedures to maintain or improve bakery infrastructure standards.
- Basic mechanical empathy and understanding of mechanical systems.
- Computer literacy, including ability to interact with HMI screens.
- Good level of health and food safety awareness.
- Numerical, reading, and information recording skills.
- In-depth understanding and application of food hygiene/GMP/ABSS standards.
- Understanding of baking process and principles.
- NVQ Level 1 or Level 2 in Performing Mechanical Engineering.
- Basic Food Hygiene Certificate (CIEH Level 2) or equivalent.
- Basic understanding of Continuous Improvement tools and techniques.