Culinary Operations Manager for Farm-to-Table Restaurant
2 days ago
**Job Title:** Culinary Operations Manager
We're seeking an experienced Culinary Operations Manager to support our farm-to-table restaurant, delivering fresh & homegrown food using produce grown by our team.
The successful candidate will be responsible for working under an experienced Head Chef to innovate modern preservation and cookery techniques. They will collaborate with the farming team to develop menus and utilize seasonal produce, maintaining a clean and organized kitchen environment.
The ideal candidate will have excellent leadership skills, managing staff efficiently to ensure seamless service. Occasional driving to local suppliers and farms may be required.
This is a full-time position offering 40-hour weeks, along with a competitive salary and comprehensive benefits package. Excellent accommodation is available near the restaurant, allowing for a great work-life balance.
**Estimated Salary Range:** £28,000 - £35,000 per annum
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