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Executive Chef
2 months ago
**Key Responsibilities:**
* Lead a team of culinary professionals to prepare and serve fresh, healthy meals
* Collaborate with our Education division to develop menus that meet nutritional standards and dietary requirements
* Ensure a safe and hygienic kitchen environment
* Maintain high standards of customer service and satisfaction
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and supportive work environment
* Recognition and rewards for outstanding performance
If you're a passionate and experienced Chef/Cook Manager looking for a new challenge, we'd love to hear from you. Please submit your application, including your resume and a cover letter, to [insert contact information].