Sous Chef Associate

About the Role

At DoubleTree by Hilton, we are seeking a motivated and talented Culinary Team Member to join our dynamic kitchen team as a Commis Chef. As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of high-quality dishes that exceed our guests' expectations.

Your Key Responsibilities

• Assist in the preparation and presentation of dishes in accordance with DoubleTree by Hilton's brand standards.
• Maintain a clean and safe working environment at all times.
• Collaborate with your colleagues to ensure seamless service delivery.

What We Offer

A competitive estimated salary range of £25,000 - £30,000 per annum, depending on experience and qualifications.

Ongoing training and development opportunities to help you grow and succeed in your role.

A supportive and inclusive work environment that encourages collaboration and teamwork.