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Executive Culinary Specialist
2 months ago
**Responsibilities:**
* Develop and implement menus that meet customer expectations
* Prepare and cook high-quality dishes to meet customer needs
* Lead and manage kitchen staff to ensure efficient meal preparation
* Maintain high standards of sanitation and food safety
* Stay up-to-date with industry trends and best practices
**Requirements:**
* 2+ years of experience in a senior culinary role
* Proven track record of delivering high-quality dishes and exceptional customer experiences
* Strong leadership and delegation skills
* Excellent time management and attention to detail
* Familiarity with sanitation regulations and industry standards
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a motivated and experienced Chef looking for a new challenge, we encourage you to apply.