Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
The Friendly Toast is seeking a skilled Restaurant Operations Manager to oversee daily restaurant operations and take on the responsibilities of a management role. We value our team members and have shown a high track record of promotion from within.
Key Responsibilities:
- Manage daily restaurant operations, including staff and customer service
- Hire, train, and schedule employees to ensure adequate coverage and optimal team performance
- Manage inventory, ordering supplies, and ensure compliance with health and safety regulations
- Collaborate with the executive chef to develop and maintain a diverse, scratch-made menu
- Provide a welcoming and inclusive environment for all guests and team members
Requirements:
- Experience in restaurant management, including hiring, training, and supervising employees
- Proven track record of providing exceptional customer service and fostering a positive workplace culture
- Strong communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Perks:
- 40 hours of sick time each year
- 80 hours Paid Time Off
- Medical, Dental, Vision and other supplementary benefits
- 401k plan options with Employer Match
- Flexible Schedule
- Referral Program
- Two paid holidays a year (Christmas Day and Thanksgiving Day)
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