Junior Sous Chef
1 week ago
We are seeking an experienced Junior Sous Chef to join our team at JKS Restaurants. As a key member of our kitchen brigade, you will be responsible for ensuring the delivery of consistent, high-quality dishes throughout our operation.
Key Responsibilities:
- Assist in managing the overall kitchen operation, working closely with the senior team.
- Ensure the delivery of consistent, high-quality dishes throughout the operation.
- Manage, train, and motivate a kitchen brigade.
Requirements:
- Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant.
- Strong awareness of trends and seasonality of produce.
- Highly creative approach to work with excellent attention to detail.
- Proven ability to manage, train, and motivate a kitchen brigade.
Benefits:
- Up to 50% off dining across JKS Restaurants.
- Discounted gym membership.
- Wagestream – stream your pay earlier.
- Access to our fantastic L&D calendar.
JKS Restaurants is a critically acclaimed restaurant group with a portfolio of Michelin-starred restaurants and pubs. We offer a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
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