Chef and Meal Coordinator

Job Title: Kitchen Production SpecialistBlue Arrow - Southampton Perm Hub is seeking a highly skilled and organized Kitchen Production Specialist to join our team.In this role, you will be responsible for preparing high-quality meals for students, managing stock levels, and overseeing the kitchen team.The salary for this position is estimated to be around...

Job Title: Term Time ChefWe are seeking a skilled and experienced Term Time Chef to join our team at Blue Arrow - Southampton Perm Hub.As a Term Time Chef, you will be responsible for preparing high-quality meals for students during term time.The salary for this position is estimated to be around £22,000 - £24,000 per annum, depending on experience.Job...

Job Title: Executive ChefWe are seeking a highly skilled Executive Chef to join Holroyd Howe, one of the UK's leading contract caterers.This is a term-time position, working 198 days per year, with predominantly Monday to Friday shifts and occasional Saturdays.About Us:Holroyd Howe provides fresh, innovative food services to independent schools and colleges...

Role: Junior Sous Chef (Live In) Location: Weybridge Salary: £30,000 + £5,000 What's in it for you? This is a fantastic opportunity for a developing Junior Sous Chef to join a Small but great restaurant group with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This...

Role: Junior Sous Chef Location: Cobham Salary: £30,000 + £5,000 What's in it for you? This is a fantastic opportunity for a developing Junior Sous Chef to join a Small but great restaurant group with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This role offers...

SousChef About us:  The Bear, Cobham  What we offer ourSous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments Autonomy to createyour own menus and specials, alongside your Head Chef Access to our Apprenticeship Scheme - Gain a nationally recognised qualification ...

About Our RoleWe're seeking a skilled Secondary School Chef to join our team at Blue Arrow - Southampton Perm Hub. In this role, you'll be responsible for cooking main meals for students, managing inventory, and maintaining a clean and safe kitchen environment.Job DescriptionThis is a fantastic opportunity for an experienced chef to take their skills to the...

This is a term-time position at Blue Arrow - Southampton Perm Hub, with an estimated salary of 27500-35000 per annum.The successful candidate will work in a high-volume production kitchen, cooking main meals for approximately 500 students and assisting the head chef with ordering, stock management, and associated duties.We are looking for someone who is...

Junior Sous Chef RoleThis is a fantastic opportunity for a developing Junior Sous Chef to join a small but great restaurant group.You'll work alongside a dedicated team to deliver top-quality meals in a high volume environment, ensuring exceptional customer satisfaction and experience.We estimate the salary for this position to be around £25,000 - £35,000...

Executive Chef De Partie Salary: £29,000 per annum. This exciting opportunity is based in Cobham and is perfect for an experienced chef who is passionate about delivering exceptional cuisine. About the Role: As an Executive Chef De Partie at this prestigious independent school, you will be responsible for assisting in the preparation and cooking of meals...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Lead to join our team at The Bear, Cobham.Salary InformationThe salary for this role is £38,000 - £45,000 per annum, depending on experience.Job DescriptionAs an Executive Chef Lead, you will be responsible for leading and developing a team of chefs, creating menus and specials,...

Career Advancement in the Hospitality Industry:At Talent Hive, we specialize in recruiting top talent for the hospitality and catering sector. We have an exciting opportunity for a Chef De Partie to join our client's team at an independent school in Cobham.The successful candidate will be responsible for preparing and cooking meals for 500 students daily,...

At Blue Arrow - Southampton, we're seeking a talented Chef De Partie to join our kitchen team. As a key member of our team, you'll be responsible for cooking main meals and assisting the manager with ordering, stocks, and associated duties.This is a term-time position, working 40 hours per week from 8.00am-4.30pm. You'll be part of a high-volume production...

Company Overview: Blue Arrow - Southampton Perm Hub is a leading staffing agency providing high-quality personnel to various industries.Salary: £23,000 - £28,000 per annum, depending on experience. Job Description: We are seeking a skilled Executive Chef Assistant to join our team. The successful candidate will be responsible for cooking main meals and...

Premium Dining Experience OpportunityWe are seeking a talented Junior Sous Chef to join our team and contribute to delivering exceptional dining experiences.In this role, you'll work closely with our experienced chefs to prepare and serve freshly made meals, maintaining the highest standards of food safety and quality.A competitive salary of £28,000 per...

Sous Chef - Cobham Key Information: - Working in a school- Term time only - Predominantly Monday to Friday shifts - 1 Saturday morning per month, 1 evening per week- £17-18 per hour- Permanent We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a...

Company OverviewTalent Hive Ltd is a leading recruitment agency that specializes in matching top talent with the best job opportunities.Our client, an independent school, is seeking a skilled chef to join their team and contribute to delivering a bespoke fresh food catering service.The RoleThis exciting opportunity for a Chef De Partie is perfect for a...

Key ResponsibilitiesThis is a challenging yet rewarding role that requires a strong work ethic and passion for food. Your responsibilities include:Cooking main meals for a high volume production kitchen serving around 500 studentsAssisting the manager with ordering, stocks, and associated dutiesBuilding rapport with the students and exploring different...

Holroyd Howe is a pioneering contract caterer dedicated to delivering exceptional dining experiences to children in independent schools and colleges. We are looking for a talented Sous Chef to join our team, contributing to the creation of healthy, nutritious meals that foster a love for food in our young pupils.As a key member of our culinary team, you will...

About the RoleWe are seeking a skilled Chef De Partie to join our dynamic kitchen team at a local secondary school. As a key member of our culinary team, you will be responsible for cooking main meals for up to 500 students and assisting the manager with ordering, stock control and associated duties.