Executive Chef
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Chef to join our Food and Beverage Team at Hafan y Mor Holiday Park Haven. As a key member of our team, you will be responsible for preparing, cooking, and presenting dishes to brand specification.
Key Responsibilities
- Prepare and cook dishes to a high standard, ensuring consistency and quality.
- Assist in maintaining a clean and safe working environment, adhering to health and safety protocols.
- Work collaboratively with the team to deliver exceptional food experiences for our guests.
What We Offer
- Free use of our Leisure Facilities, including swimming pool.
- Up to 50% Discount off food on Park and 20% discount in our shops.
- Opportunity to use our Corporate Box at the O2 Arena.
- Fantastic Discounts with many national Brands & Retailers.
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels.
- Reward & Recognition Schemes.
- Training and development opportunities, including fully funded qualifications.
- Fantastic Health, Mind & Money Support Programme.
- Enhanced family friendly policies and pay* (eligibility criteria applied).
Requirements
- Previous experience as a Commis Chef, Chef de Partie, or Sous Chef.
- Passion for delivering exceptional food experiences.
- Ability to work collaboratively as part of a team.
About Us
We are part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations, with our HQ based in Hemel Hempstead.
What's it like to work with us?
We take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions, allowing our team members to be their authentic selves.
Working Hours
Working hours are on a rota over a 7 day period and may include evenings and weekends (depending on role). We aim to offer flexibility where possible, including full or part time hours.
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