Culinary Specialist
1 week ago
About the Role
The Department for Continuing Education is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and fine dining experiences for our students and external clients.
Key Responsibilities
- Prepare and cook a variety of dishes to meet the needs of our clients
- Supervise and train junior staff members to ensure high standards of food preparation and presentation
- Develop and implement new menu ideas and recipes to enhance our culinary offerings
- Maintain a clean and safe kitchen environment, adhering to health and safety standards
- Collaborate with our events team to provide exceptional dining experiences for our clients
Requirements
- Previous experience in a similar role within the hospitality industry
- Excellent culinary skills, with a focus on presentation and flavor
- Good communication and interpersonal skills, with the ability to work effectively with colleagues and clients
- Flexibility and adaptability in your approach to work, with a willingness to learn and take on new challenges
- Knowledge of health and safety standards and requirements
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to ongoing training and professional development
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