Culinary Lead

3 weeks ago


London, Greater London, United Kingdom Fundamental Hospitality Full time

Fundamental Hospitality is seeking a skilled Sushi Chef to lead our culinary team in London. With a passion for delivering exceptional dining experiences, you will be responsible for maintaining overall kitchen operation and ensuring maximum guest satisfaction.

The ideal candidate will have a culinary arts degree or equivalent experience as a Sushi (Head) chef, with strong knowledge of menu items, beverage lists, and food preparation techniques. Computer skills for costing, writing reports, and administrative tasks are also essential.

Able to work in a fast-paced environment, the successful candidate will be able to manage staff, maintain high standards of hygiene, and ensure efficient operations. Estimated salary: £40,000 - £60,000 per year.

Responsibilities include:

  • Supervising and coordinating activities of cooks and workers engaged in food preparation
  • Contribute to team talent development
  • Maintaining an alert and attentive demeanor at all times
  • Evaluating and solving procedural problems to ensure safe and efficient operations

This role requires regular attendance, flexibility to work varying schedules, and adherence to company rules and regulations for safe and effective operation of facilities.


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