Executive Chef Assistant

1 month ago


Stevenage, United Kingdom Fresh Recruit Ltd Full time
Sous Chef Job Description

We are seeking a highly skilled and experienced Sous Chef to join our team at Fresh Recruit Ltd. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu development, ensuring the kitchen runs smoothly, and maintaining the highest quality standards.

Key Responsibilities:
  • Assist the Head Chef in creating seasonally inspired dishes for the bar menu and special boards, considering dietary restrictions.
  • Take charge of the kitchen in the absence of the Head Chef, overseeing food preparation, cooking, and plating.
  • Maintain good stock rotation to minimize waste and optimize cost control.
  • Ensure strict food safety and sanitation standards are met, including proper handling, storage, and disposal of food items.
  • Deliver exceptional service to our members, creating a unique dining experience for special occasions and competitions.
Person Specification:
  • Level 1, 2, and 3 Food Safety Awards.
  • Level 2 Health & Safety in the Workplace.
  • Minimum 2 years' experience at senior chef de partie or higher.
  • Awareness of manual handling.
  • Awareness of COSHH.
  • Excellent communication skills, high attention to detail, good numeracy, and ability to work unsupervised.
Benefits:
  • 25 days holiday.
  • Free team meals.
  • Employee Assistance Program.
  • 40 hours per week, with varied working hours to meet business needs.

Please note that due to the high volume of applications, we regret that we cannot respond personally to each individual application. If you have not heard from us within 7 days, please assume your application has been unsuccessful on this occasion.


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