Culinary Expert
3 weeks ago
This is an exciting opportunity to work as a culinary expert in a prestigious school setting. As a term-time only role, you will have a great work-life balance, enjoying flexible working hours and a supportive working environment.
To succeed in this role, you will need to have excellent culinary skills, pride in food presentation, and a passion for cooking with fresh ingredients. Relevant professional qualifications, such as City and Guilds 706-1/2 or NVQ Level 1 or 2 in Food Preparation and Cooking, or equivalent, are also essential.
Your Key Responsibilities:- Deliver high-quality food that meets the expectations of our discerning clients.
- Maintain impeccable cleanliness and hygiene standards in the kitchen.
- Operate kitchen equipment safely and effectively, reporting any faults or repairs needed.
- Work efficiently and effectively on all tasks, ensuring a smooth service.
- Presentation of dishes must meet the highest standards.
- Collaborate with other team members, covering or assisting with each other's tasks when necessary.
- Be willing and able to answer questions about food prepared for diners.
- Adhere to high professional and food hygiene/safety standards at all times.
- Report any concerns over operation or safety of kitchen equipment.
- Previous professional qualifications in Food Preparation and Cooking.
- Excellent culinary skills.
- Pride in food presentation.
- Passionate about food and confident in cooking with fresh ingredients.
- Flexible, reliable, and self-motivated.
- Excellent communication skills.
- Team player.
- Ensuring hygiene and health and safety requirements are maintained at all times.
- Positive 'can do' attitude.
- Ability to remain calm under pressure.
Salary: £27,000 per annum (term time only) + benefits.
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