Sous Chef Position
4 days ago
Job Overview
We are seeking a skilled Chef de partie to join our team at Blue Arrow - Southampton Perm Hub. As a key member of our kitchen team, you will be responsible for providing an exceptional dining experience for our clients.
Salary and Benefits
The successful candidate will receive a competitive salary of £27,000 per annum, paid overtime included. You will also enjoy a great work-life balance with Monday to Friday working hours, plus 1 Saturday in 3, and a day off in the week.
Key Responsibilities
Your primary duties will include preparing, cooking, and presenting food to agreed standards. You will work alongside our experienced kitchen team to provide a high-quality catering service. Additionally, you will assist with food preparation, maintain kitchen cleanliness, and adhere to high standards of hygiene.
Requirements
To succeed in this role, you will need a strong understanding of produce and ingredients, as well as experience in various kitchen environments and cuisines. Your knowledge of food production methods and positive approachability will also be essential.
Essential Skills
The ideal candidate will have experience working in a similar environment, possess the ability to follow instructions, and demonstrate high standards of hygiene.
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