Italian Cuisine Specialist

3 days ago


London, Greater London, United Kingdom Cafe Murano Full time

We are seeking a passionate Italian Cuisine Specialist to join our Cafe Murano family. Our ideal candidate has a strong desire to develop their culinary skills and knowledge further, with a focus on creating high-quality Italian food using the best produce and suppliers.

The role involves working alongside our incredible kitchen teams and inspiring leaders who encourage creativity and welcome new ideas. You will have opportunities to develop, progress, and learn from our experienced team members.

Our estimated salary for this position is £28,000-£35,000 per annum, depending on experience.

Benefits of Working at Cafe Murano:
  • We offer an attractive bonus scheme, including an introduction bonus of £1000 for successful referrals.
  • Enjoy up to 28 days paid holiday (including service charge), increasing with length of service.
  • Flexible rotas released 2 weeks in advance ensure a healthy work-life balance.
  • All uniform provided or paid for.
  • A yearly uniform allowance is available to replace any old uniform when needed.
  • Dine at any of our restaurants for 50% off (including complimentary drinks & starters) - for you and up to 5 friends.
  • Access to employee assistance programme, including 24/7 online GP, counselling, legal advice.
  • Discounts on shopping, travel, restaurants, and brands through our benefits programme.
  • Use Wagestream to access a percentage of your pay as you earn.
  • Fantastic opportunities for career growth and development, including professional apprenticeships and accredited training.
  • Company parties and events.
  • Get involved with high-profile outside events and festivals.
  • We close our restaurants over the festive period to allow our teams to have a well-deserved break.
Requirements of Our Ideal Candidate:
  • Previous experience in a fast-paced kitchen with similar standards.
  • Ability to lead & teach a team where consistently great food is the focus.
  • Possess a passion for cooking and a positive can-do attitude.
  • Hard working and reliable with an excellent work ethic.
  • Have a minimum of 1 year's experience as a Junior Sous Chef or similar role in a similar establishment.
  • Experience working with fresh pasta and Italian cuisine.
  • Demonstrate knowledge of Food Safety and Health & Safety procedures.
  • Control of ordering, costing, and stock.
  • Excellent communication skills.


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