Culinary Team Lead

1 day ago


Wolverhampton, Wolverhampton, United Kingdom Brellis Recruitment Careers Full time

**Job Description:**

We are seeking a highly skilled and experienced Culinary Professional to join our team as a Chef de Partie/Station Chef at our training ground. In this role, you will be responsible for leading the preparation and cooking of balanced meals tailored to the dietary needs of our athletes.

About the Position:

This is an exciting opportunity to work in a fast-paced environment, where you will have the chance to develop your skills in menu planning, team management, and kitchen operations. As a key member of our culinary team, you will work closely with the Head Chef to design and implement innovative meal plans that meet the dietary needs of our athletes.

The successful candidate will be responsible for leading a small team, maintaining high standards of kitchen hygiene, and managing inventory effectively to meet the demands of the role.

Key Responsibilities:

  • Lead the preparation and cooking of balanced meals tailored to the dietary needs of our athletes.
  • Innovatively manage inventory to produce quality meals within constraints.
  • Work independently, maintaining a high standard of kitchen hygiene and self-management.
  • Collaborate with first-team staff to design diverse, nutritious meal plans.

Requirements:

  • 3+ years of experience in a similar role or as a skilled chef.
  • Degree in culinary arts or equivalent qualification.
  • Excellent leadership and communication skills.

Benefits:

  • A competitive salary of £30,000 annually (based on experience).
  • Flexible scheduling to average 30 hours per week.
  • Opportunities for career development within a dynamic organization.

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