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Executive Pastry Chef

1 month ago

London, Greater London, United Kingdom Bacchanalia Team Member Full time
Bacchanalia Team Member

We are seeking a skilled and creative Pastry Chef de Partie to join our esteemed kitchen team at Bacchanalia, a renowned culinary establishment in Mayfair.

Key Responsibilities:
  • Develop and execute innovative pastry and dessert offerings that elevate the dining experience for our guests.
  • Collaborate with the culinary team to create and refine enticing dessert menus.
  • Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
  • Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
  • Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
  • Actively participate in menu development, bringing forward ideas for continuous improvement.
Requirements:
  • Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
  • Strong understanding of various pastry and dessert techniques.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.
Benefits:
  • Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
  • Unrivalled opportunities for progression across the Group.
  • Paid overtime.
  • 28 days holiday, increasing with length of service up to 5 extra days.
  • Recommend a friend scheme with great bonuses per individual referral.
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
  • Reward programmes, long service awards, and staff recognition and incentives.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.