Kitchen Team Member
2 weeks ago
Culinary Team Leader Role
Keel Tavern is seeking an experienced Chef De Partie to join our team. Located in Sunderland's vibrant Keel Square, our restaurant is known for its passion for food and hospitality.
Key Responsibilities:
- Prepare and present high-quality dishes with consistency.
- Maintain quality in daily food presentation and contribute to menu development.
- Ensure compliance with health and safety regulations in the kitchen.
Benefits as a Chef De Partie at Keel Tavern:
- Competitive, negotiable pay based on experience.
- 40-hour working week with a 6pm service finish on Sundays (max 5 days a week).
- Opportunities for career progression across our sites in the North East.
- Training and mentoring with our Executive Area Chefs.
- Staff discount card after probation period.
- Annual staff party with complimentary food and drink.
Requirements:
- Experience in a kitchen environment.
- Food Safety Level 3 or willingness to obtain.
- Knowledge of cooking methods, ingredients, and kitchen equipment.
- Excellent time management and organisational skills.
- Ability to work well under pressure as part of a team and independently.
- Passion for food and commitment to delivering high-quality dishes.
Keel Tavern is passionate about food and hospitality. If you're an experienced Chef De Partie looking for a new challenge, we'd love to hear from you.
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