Culinary Operations Manager

4 days ago


Shrewsbury, Shropshire, United Kingdom Harvester Full time
About Us

At Harvester, we pride ourselves on offering feel-good dining for the nation. Our menu features fresh rotisserie chicken, sizzling grills, and unlimited salad bars. We're famous for our family-friendly atmosphere and welcoming service.

Your Role

As a Kitchen Team Leader at Harvester, you will support the Head Chef in building a kitchen team to be proud of. You'll master our branded menu, have a passion for serving great food, and train others to do the same. Your goal will be to deliver exceptional culinary experiences that exceed our guests' expectations.

What's in it for Me?
  • Flexible shifts to fit around your lifestyle.
  • A 33% discount across all our brands, including Miller & Carter and Toby Carvery.
  • 20% discount off all our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and access earned pay when needed.
  • Opportunities for growth with paid-for qualifications.
  • Progression opportunities; on average, 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard
Benefits
  • Pension scheme.
  • 28 days paid holiday.
  • High-street shopping discounts.
  • Free shares.
  • Employee helpline – support whenever you need it.
Key Responsibilities
  • Train and inspire your chefs and kitchen team to deliver exceptional food.
  • Drive targets with your team and achieve outstanding results.
  • Support with food ordering, preparation, and stock control.
  • Mastery of our branded menu.
  • Oversight of health and hygiene regulations.
Estimated Salary

£25,000 - £30,000 per annum, depending on experience.



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