Executive Culinary Director
4 weeks ago
About Us: At Ember Inns, we pride ourselves on creating a warm and welcoming atmosphere that makes our guests feel like they're part of the community. As a leading hospitality brand, we offer a range of exciting opportunities for talented individuals to join our team.
Culinary Excellence: As Executive Culinary Director, you will lead our culinary team in delivering exceptional food experiences that exceed our guests' expectations. With a focus on quality, innovation, and consistency, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring that every dish that leaves our kitchen meets our high standards.
Your Role: You will oversee all aspects of kitchen management, including menu planning, inventory control, staff training, and customer satisfaction. Your passion for food, creativity, and leadership skills will inspire your team to deliver outstanding results.
What We Offer: As a member of our team, you will enjoy a competitive salary of £50,000 - £60,000 per annum, depending on experience, plus benefits such as 20% discount on food and drink across our brands, 33% discount on personal purchases, gym membership discounts, health and dental plans, and free shares. You will also receive 25 days paid holiday, pension scheme, and access to high-street shopping discounts.
Requirements: To succeed in this role, you will need to have a proven track record of leadership and culinary expertise, with excellent communication and interpersonal skills. You will be passionate about food, committed to excellence, and able to work effectively in a fast-paced environment.
The Ideal Candidate: If you are a motivated and experienced culinary professional looking for a new challenge, we want to hear from you. Please apply with your resume and a cover letter outlining your qualifications and experience.
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