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Executive Chef Assistant
2 months ago
About the Role:
Tonic Talent is seeking a highly skilled and experienced Sous Chef to join our client's prestigious B&I Contract Catering team in Milton Keynes. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the kitchen team to ensure efficient service
- Monitor food costs and inventory levels to maintain profitability
- Develop and implement new recipes and menu ideas
- Ensure compliance with health and safety regulations and company policies
What We Offer:
- A competitive salary of up to £30,000 per annum
- Overtime paid
- Training and development opportunities
- A dynamic and supportive work environment
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work well under pressure and maintain a high level of attention to detail
- Knowledge of food safety and hygiene practices