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Restaurant Shift Manager
4 weeks ago
About the Role:
We are seeking an experienced Shift Leader to join our HOP team and support our team members in delivering exceptional customer experiences.
The successful candidate will have a proven track record of managing and leading teams in a fast-paced environment, with a passion for Vietnamese cuisine and a commitment to delivering high-quality food and service.
Key Responsibilities:
- Lead and motivate a team of staff to achieve sales and customer satisfaction targets
- Manage shift operations, including opening and closing procedures, to ensure a smooth and efficient service
- Develop and implement effective training programs to enhance staff skills and knowledge
- Monitor and maintain high standards of food quality, presentation, and hygiene
- Collaborate with other departments to achieve business objectives and improve customer satisfaction
What We Offer:
- A competitive hourly rate of £12.75
- Free food on shift and paid breaks
- Extra day of holiday for your birthday
- Paid training and development opportunities
- A fun and dynamic work environment with a passionate team
About Us:
HOP is a vibrant and rapidly expanding Vietnamese restaurant brand, committed to delivering exceptional customer experiences and high-quality food. We are passionate about our culture and values, and we are looking for like-minded individuals to join our team.
