Executive Chef Assistant
2 weeks ago
What We Offer
- A competitive salary of up to £34,000 per annum, plus a share of Tronc, which can be up to £5,000 per year
- Flexible shift patterns to suit your lifestyle
- Discounts on meals, hotel accommodation, and other perks to enhance your work experience
- A clear career progression path with opportunities for growth and development
- Access to thousands of discounts through our lifestyle card, a 100% free benefit for our team members
- Service Awards and a Birthday Gift to show our appreciation for your hard work
- Referral incentives of up to £1,000 for successful referrals
Your Responsibilities
- To work closely with the Head Chef and management team to maintain high standards of food quality and service
- To have at least 1 year of experience as a Sous or Junior Sous Chef, with strong leadership and communication skills
- To be able to train, coach, and develop junior chefs to achieve their full potential
- To manage staff rosters and allocation of work details, ensuring efficient use of resources
- To maintain high operational and personal standards of hygiene and presentation
- To comply with all relevant laws and regulations, including Food Safety, Health and Safety, and Employment Laws
About Us
We are a collection of premium pubs in Southern England, offering a unique and authentic pub experience. Our pubs are located in beautiful and idyllic settings, serving high-quality fresh pub food in a cozy atmosphere. We are proud to be the quality local in each of our areas, with a passion for delivering exceptional customer service.
We Are Looking For
Passionate and dedicated individuals who share our values and are committed to delivering exceptional results. If you have a passion for food, a strong sense of leadership, and a desire to grow with our company, we would love to hear from you.
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