Executive Thai Kitchen Director
2 weeks ago
About UsThe 90-seat restaurant and bar feature multiple dining options and an open-plan kitchen, providing a great environment for you to work with the best quality to recreate dishes originating from Thailand.
Job DescriptionWe are looking for a talented Sous Chef to work closely with our Head Chef and Sr Sous Chef to develop our Thai kitchen operations. As a key member of our team, you will be responsible for managing the pass station and overseeing the flow of orders from the kitchen to the dining area. Your duties will include ensuring all orders are prepared, plated correctly, and delivered promptly. You will also work closely with the head chef, sr sous chefs, and kitchen staff to maintain a cohesive team environment and adhere to health and safety regulations.
RequirementsTo excel in this role, you will need to have previous experience as a Thai Head Chef in a busy, high-standard environment. You must be able to deliver high standards consistently, possess excellent communication and organizing skills, and be a great team player. Additionally, you should have lofty standards of health and hygiene and be passionate and enthusiastic about your job.
BenefitsIn return for your talent and dedication, we offer a supportive and dynamic work environment where your passion for hospitality will be valued. You will receive competitive pay, opportunities for career advancement, staff discounts, and perks to enjoy our delicious cuisine. Ongoing training and development will enhance your knowledge and skills, making you an integral part of our successful team.
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