Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Lounge. As a key member of our kitchen team, you will be responsible for leading and supporting the Head Chef in delivering exceptional food quality and service standards.

• Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
• Assist the Head Chef in menu planning, inventory management, and kitchen operations.
• Develop and implement effective kitchen systems and procedures to drive efficiency and productivity.
• Collaborate with the kitchen team to achieve excellent food presentation, taste, and quality.
• Ensure compliance with health and safety regulations, food safety standards, and company policies.

• Overtime pay for every hour worked over contracted hours.
• Staff food on every shift.
• 50% off staff discount to enjoy outside working hours from day one.
• Paid breaks.
• 28 days holiday (inclusive of Bank Holidays) pro rata.
• Enhanced maternity and paternity pay after 2 years service.
• The most talked-about staff party in hospitality - Loungefest
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
• Company pension scheme.
• Long service awards.
• Power over your pay with Wagestream.
• Emotional and practical support via the Licenced Trade Charity.
• Great opportunity for personal development and career progression in a fast-growing business.
• Achievable bonuses.
• Tips shared equally across the team, based on hours worked.
• Christmas and Boxing Day off

• Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
• Excellent leadership and communication skills, with the ability to motivate and inspire the kitchen team.
• Strong knowledge of kitchen operations, including menu planning, inventory management, and food safety standards.
• Ability to work effectively under pressure, prioritizing tasks and managing multiple responsibilities.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.

If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Please submit your application, including your CV and a cover letter, to [insert contact information].