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Dining Room Attendant

1 month ago

London, Greater London, United Kingdom 21c Museum Hotels Full time

Raffles London at The OWO, a luxury hotel in the heart of the city, is seeking a skilled Chef de Rang to join Mauro Colagreco's Restaurants. This exceptional opportunity presents itself for an individual who is passionate about delivering outstanding guest service.

Job Overview

The successful candidate will be responsible for the day-to-day service of the restaurant, ensuring that every guest has a memorable dining experience. This includes being an effective communicator, adhering to both legal/statutory responsibilities and Company Policies and procedures, as well as delivering food orders from the kitchen to customers' tables rapidly and accurately.

We are offering a competitive salary of £25,000 - £35,000 per annum, depending on experience, plus a range of benefits including 28 days holiday, staff meals, free dry cleaning for uniform, and enhanced sick pay.

Key Responsibilities
  • Delivering food orders from the kitchen to customers' tables rapidly and accurately.
  • Checking in with customers and taking additional orders or refilling water, as needed.
  • Serving food orders and removing used dishes and utensils.
  • Ensuring food is served in accordance with safety standards.
Requirements

To be successful in this role, you will need to be a team player with excellent communication skills, a passion for delivering outstanding guest service, and the ability to work well under pressure. You will also need to be committed to sustainable practices daily in terms of waste management and purchasing.

About Us

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur. We are dedicated to showcasing the UK's best organic produce sourced daily from farms, fields, and shores across the country, and we are committed to sustainability and reducing our impact on the environment.