Restaurant Operations Manager
7 days ago
About the Role: As a RestaurantSupervisor/Waiting Staff, you will be responsible for providing exceptional customer service, managing restaurant operations, and ensuring that our guests have a memorable dining experience. Your strong communication skills, attention to detail, and ability to work well under pressure will make you an invaluable asset to our team.
Salary and Benefits: The estimated salary for this role is £25,000 - £35,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including opportunities for professional development and career growth.
What We Offer: At 3 Little Birds Mag LTD, we pride ourselves on creating a positive and supportive work environment that encourages our staff to thrive. If you are passionate about delivering exceptional customer service and are looking for a challenging and rewarding role, we would love to hear from you.
Key Responsibilities:
- Provide exceptional customer service and ensure that all guests have a memorable dining experience.
- Manage restaurant operations, including staff supervision and inventory management.
- Work collaboratively with the kitchen team to deliver high-quality food and drinks.
Requirements: To be successful in this role, you will need:
- A strong background in hospitality, preferably in a supervisory or management capacity.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
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