Head Chef
3 days ago
About Fuller's
We invite you to celebrate your authentic self at Fuller's, a place where diversity is truly embraced. Our four core values of doing things the right way, being part of the family, celebrating individuality, and always asking what's next define who we are.
The Sail Loft is a gem of Greenwich, serving quality food and drink with unbeatable waterside views. Private dining rooms with panoramic views of Canary Wharf offer exceptional events.
What We Offer
- An exciting variety of career paths across our pubs and hotels, with opportunities to explore different roles and career paths.
- A supportive environment where people are valued and a collaborative, trusting atmosphere is strived for.
- Continuous growth through learning and development programs to fuel your personal and professional growth.
- A 25% discount on food and drink across all our pubs and hotels, increasing to 30% after one year, 35% after three years, and 40% after five years.
- A fair share of tips, paid on top of your pay.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to My Fullers, our online benefits platform, where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets, and more.
- Healthcare Cash Plan after one year, with access to a 24-hour GP service and the ability to claim money back for dentist and eyecare appointments.
- A comprehensive induction and training program.
- The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing you to access your money when you need it.
What We Look for in a Head Chef
- A person who takes pride in preparing fresh food made from seasonal, local ingredients.
- Excellent leadership skills, with the ability to inspire and motivate your team.
- The ability to thrive in a fast-paced kitchen environment.
- High standards, both for yourself and your team.
- Full control of the food side of the business.
- Excellent communication skills, with the ability to stay calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- The ability to take pride in every successful service.
- A hygiene qualification, excellent food knowledge, and food safety awareness are essential for this role.
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