Executive Chef de Partie

3 weeks ago


Birmingham, Birmingham, United Kingdom Gaucho Full time

We are seeking a skilled and dedicated Chef de Partie to join our restaurant team at Gaucho. As a key member of our kitchen team, you will be responsible for managing a section and working closely with the head chef and sous chefs to deliver exceptional dishes to our customers.

Responsibilities:
  • To oversee the preparation and presentation of dishes to meet our high standards.
  • To manage a small team of junior chefs and kitchen porters, providing guidance and support as needed.
  • To maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • To contribute to the development of new menu ideas and specials, working closely with the head chef and sous chefs.

We offer a competitive salary of around £45,000 - £60,000 per annum, depending on experience.

Requirements:
  • Proven experience as a Chef de Partie in a fast-paced kitchen environment
  • Degree in culinary arts or equivalent qualification
  • Excellent communication and leadership skills
  • Able to work well under pressure and as part of a team
Benefits:
  • 50% off your bill at all Gaucho and M Restaurants
  • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
  • Ongoing training and career development

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