Culinary Operations Manager

3 days ago


SouthendonSea, Southend-on-Sea, United Kingdom Holiday Inn Southend Full time

About the Role:

Culinary Operations Manager at Holiday Inn Southend

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Holiday Inn Southend. As a key member of our kitchen brigade, you will be responsible for overseeing the preparation and presentation of dishes within your specialty.

Key Responsibilities:

  • Managing and training junior chefs
  • Developing new dishes and menus with the sous chef and head chef
  • Maintaining high standards of food hygiene and health and safety regulations
  • Monitoring portion and waste control to maintain profit margins

Requirements:

  • Degree in culinary arts or equivalent experience
  • Proven track record in leading a kitchen brigade
  • Strong communication and interpersonal skills
  • Able to work well under pressure

Salary: £28,000 - £32,000 per annum



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