Hospitality Services Director
1 month ago
Compensation Package: $62,000 - $72,000 per year
Main Responsibilities:
- Lead a high-performing team, fostering a positive work environment.
- Ensure seamless daily operations, from food preparation to customer service.
- Analyze sales data to inform menu offerings and promotions.
- Maintain accurate records of inventory, labor costs, and customer feedback.
Requirements:
A minimum of 2 years' experience in Canadian restaurants and eligibility to work in Canada.
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Restaurant Director
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Maternity Service Medical Director
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Service Delivery Director
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Hospital Food Service Professional
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Medical Director of Infection Services
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Operations and Services Director
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Executive Restaurant Director
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Culinary Director
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Director of Building Services Delivery
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Restaurant Operations Director
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Executive Kitchen Assistant
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Executive Cook
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Executive Chef Manager
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Culinary Service Director
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Engineering Services Director FM
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Technical Services Director
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Restaurant Operations Director
1 month ago
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Executive Chef Team Member
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Hospitality and Events Coordinator
1 week ago
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