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Executive Chef Assistant

1 month ago

Chichester, West Sussex, United Kingdom Blue Arrow Full time

About the Role:

The Sous Chef position at Blue Arrow is a fantastic opportunity for a skilled and experienced culinary professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to a high nutritional standard, as well as managing staff and maintaining a healthy environment.

Key Responsibilities:

  • Prepare and cook food to a high nutritional standard
  • Prepare special dietary requirements
  • Maintain a healthy environment
  • Staff Management and ability to deputise for the Head Chef

Requirements:
  • Previous Contract Catering experience preferably in the Education sector
  • Industry acumen and knowledge of external catering developments & innovations
  • Experienced in adhering to and driving company initiatives
  • Demonstrative customer focus and service skills
  • Experience working in a standards /compliance environment
  • IT literate

What We Offer:
  • £34,000 p/a
  • Work life balance
  • Straight Shifts
  • 33 days holiday
  • Company benefits

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.