Executive Chef

2 weeks ago


Musselburgh, East Lothian, United Kingdom Global Talent 2020 Full time £5,000 - £6,000
Restaurant and Bar Deputy Manager Opportunity

We are working with a leading restaurant and bar operator in Scotland to find a talented Sous Chef to join their team. The ideal candidate will have experience in producing high-quality food and managing a kitchen environment.

The successful candidate will be responsible for training, coaching, and mentoring their team, as well as evolving food services and delivering consistent menus and food concepts.

The company offers a competitive salary package, including discounted gym memberships, financial support packages, and discounted food and drink in any venue in the portfolio.

The ideal candidate will be a passionate and ambitious leader who is keen to train and develop their team, and who is committed to delivering exceptional food experiences for customers.

Key Responsibilities:

  • Manage the kitchen environment and ensure high-quality food production
  • Train, coach, and mentor the kitchen team
  • Evaluate food services and deliver consistent menus and food concepts
  • Manage health, safety, and COSHH procedures
  • Recruit, train, and mentor new team members

Requirements:

  • Experience in producing high-quality food and managing a kitchen environment
  • Strong leadership and management skills
  • Ability to train and develop a team
  • Excellent communication and interpersonal skills
  • Knowledge of health, safety, and COSHH procedures

About the Company:

Global Talent 2020 is a leading restaurant and bar operator in Scotland, with a reputation for delivering exceptional food experiences. The company offers a competitive salary package, including discounted gym memberships, financial support packages, and discounted food and drink in any venue in the portfolio.


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