Executive Chef Mediterranean Cuisine Leader
4 days ago
An exciting opportunity has arisen for an experienced Executive Chef to lead the kitchen team of a reputable restaurant in London. This high-end dining establishment serves seasonal Italian/Mediterranean cuisine, using only the finest ingredients sourced from local suppliers.
The ideal candidate will have previous experience as a Head Chef within a busy restaurant environment and a passion for Mediterranean/Italian cuisine. They will be responsible for managing the kitchen team, overseeing services, and contributing directly to the continued success and excellent reputation of the restaurant.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and staff supervision
- Oversee service delivery, ensuring high standards of quality and customer satisfaction
- Collaborate with the management team to develop and implement business strategies
Desired Skills and Attributes:
- Proven experience as a Head Chef or Senior Culinary Director
- Passion for Mediterranean/Italian cuisine and commitment to using high-quality ingredients
- Excellent leadership and communication skills
- Strong knowledge of health and safety protocols and food safety regulations
Salary Information: The estimated annual salary for this role is £60,000 - £80,000, depending on experience. Benefits include a competitive pension scheme, comprehensive health insurance, and opportunities for career development and growth.
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