Boutique Hotel Kitchen Leader

Job Description:This is an exciting opportunity to join a prestigious luxury country house hotel in the Cotswolds as a Commis Chef / Chef de Partie. As a key member of the kitchen team, you will be responsible for ensuring the delivery of exceptional culinary experiences to our guests.About Our Client:Our client is a highly respected boutique hotel with an...

About UsThe Royal George Hotel is a 34-bedroom village hotel in Birdlip, Gloucestershire. We offer our guests a luxurious setting to unwind with a multi-year development plan to transform our properties into boutique design-led hotels.As Assistant Manager, you'll be at the heart of our management team, ensuring the smooth running of a busy hotel. You'll lead...

Luxury Hotel Chef de Partie RoleWe are seeking an experienced and skilled Chef de Partie to join the kitchen team at a luxury hotel in the Cotswolds. As part of a talented brigade, you will assist the Head Chef in serving fresh food of the highest standard, achieving 2AA rosette level.This is a full-time position, working 45 hours per week with paid...

We are seeking an exceptional Assistant Manager to join our hotel management team in Birdlip. As a key member of our team, you will be responsible for supporting the General Manager in the day-to-day running of the business and leading the team in their absence.As Assistant Manager, you will be at the heart of our hotel's operations, ensuring the smooth...

Andrew Swift, a renowned 4-star boutique inn, is looking for a seasoned Senior Culinary Leader to spearhead its culinary vision. This exciting opportunity offers a chance to join a dynamic team and drive innovation in the kitchen.The ideal candidate will have a proven track record in menu development and kitchen management. We provide a comprehensive...

The OpportunityWe are seeking a Kitchen Porter to support our team in maintaining a clean and safe kitchen environment. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen facilities.Responsibilities:Ensuring all kitchen areas are kept clean and tidy, maintaining high standards of hygiene and...

Cotswolds Culinary Specialist - AB TalentWe are seeking a highly skilled and experienced Cotswolds Culinary Specialist to join our client, a Boutique Hotel in the heart of Cirencester. As an Executive Chef, you will be part of a dynamic team that prides itself on exceptional food quality and impeccable service.This is an excellent opportunity for a talented...

Job Title: Commis Chef / Chef de PartieAbout the Role:The successful applicant will join our client, a luxury country house hotel with an AA Rosette restaurant, as a key member of the kitchen team. Located in the heart of the Cotswolds, this boutique hotel is renowned locally for its exceptional venue.Key Responsibilities:This role involves working...

Join us at Aimbridge Hospitality EMEA and become a key member of our kitchen team as a Chef De Partie at the Mercure Gloucester Bowden Hall Hotel.We are looking for an experienced individual with a minimum of 2 years' experience in a similar role to lead our kitchen team and deliver exceptional service to our guests.The successful candidate will receive a...

Culinary Expert Wanted - AB TalentWe are looking for a skilled Culinary Expert to join our client's team at their Boutique Hotel in Cirencester. As a member of the kitchen team, you will be responsible for preparing and presenting dishes to the highest standard, while maintaining a clean and safe working environment.The ideal candidate will have a strong...

About Spartan Recruitment Ltd:We are a reputable recruitment agency specializing in hospitality placements. Our team consists of industry experts who understand the needs of top-tier hotels and restaurants.This Senior Culinary Manager position is a fantastic opportunity for an experienced professional to lead our 5-Star hotel kitchen team to even greater...

Job Overview:Chef De Partie/Chef De Cuisine is a vital role in the Cherryred gastro pub, focusing on delivering exceptional customer experiences with our fresh food menu. This position offers an excellent opportunity for career progression.Estimated Salary:$30,000 - $40,000 per annum, depending on experience and qualifications.Key Responsibilities:Prepare...

Culinary Leadership OpportunityA dynamic and experienced Sous Chef is required to lead our culinary team at a prestigious hotel in Gloucestershire.The successful candidate will be responsible for menu development, kitchen operations, and staff management.Key Requirements:Proven track record in a senior kitchen role.Excellent leadership and communication...

Venture Hotels: Operations Leadership OpportunityAre you a seasoned professional with a passion for delivering exceptional customer experiences?We are seeking an Operations Leader to join our team at a 34-bedroom village hotel in the Cotswolds.About the Role:This is an exciting opportunity to lead by example, support the General Manager, and drive day-to-day...

Culinary Team Leader Opportunity:A well-established traditional country pub in Gloucestershire is seeking an experienced Culinary Team Leader to join their team.About the Role:You will be responsible for minimising wastage and promoting creative thinking in the kitchen.Key Requirements:Currently a Head Chef within a similar busy premium pub...

Salary RangeThe successful candidate can expect a salary of up to 31,000 GBP per annum, making this an attractive opportunity for those looking to advance their career in the hospitality industry.About the RoleWe are seeking a skilled Chef de Partie to join our client's team at their hotel in Chipping Campden, Gloucestershire. As a key member of the kitchen...

Job Title: Culinary Team LeaderAbout Us:At Greene King Pubs, we pride ourselves on delivering exceptional customer experiences in every aspect of our business. Our commitment to excellence has earned us a reputation as one of the UK's leading hospitality companies.Job Description:We are seeking an experienced Culinary Team Leader to join our team at Greene...

Aimbridge Hospitality EMEA is seeking a talented and experienced Executive Culinary Director to lead the kitchen team at Mercure Gloucester Bowden Hall Hotel.The ideal candidate will have a proven track record of managing a kitchen team within a hotel or hospitality venue, with experience in menu development, cost control, and staff management.As a key...

Sous Chef Job DescriptionPlatinum Recruitment Consultancy is working in partnership with a 4-star hotel in Gloucestershire to find a skilled Sous Chef to join their team.Key Responsibilities:Manage the kitchen team in the absence of the Head Chef.Assist with menu creation and maintain kitchen organisation.Oversee food preparation and presentation to ensure...

About the Job">This exciting opportunity at Sodexo involves assisting in the efficient operation of a busy food and beverage business. You will be part of a dynamic team at Stoke Bishop C of E Primary School in Bristol.">Your Key Tasks">">Presentation of kitchen items to enhance the dining experience.">Kitchen maintenance, ensuring cleanliness and hygiene...