Executive Chef

We are a family of 79 pubs and still growing, committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

We are seeking an experienced and talented Head Chef to join our culinary team at The Falcon at Warmington. As a key member of our team, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation.

• Develop and implement seasonal menus in collaboration with our Executive Chefs
• Manage kitchen operations, including stock control, labor management, and food safety
• Lead and motivate a high-performing kitchen team to deliver exceptional results
• Work closely with the pub manager to drive business growth and achieve sales targets

• A competitive salary up to £52,000 per annum, including TRONC and profit share
• Free meals on shift and 30% discount for you, your friends, and family across B&P and our group
• A NEST pension and life assurance for your family's protection
• Access to health checks, virtual GP appointments, and discounted gym membership
• Regular social get-togethers and recognition platform with regular thank-yous

We are looking for a confident leader with exceptional culinary skills, business acumen, and a passion for delivering high-quality food experiences. You will have experience as a Head Chef, Chef Manager, or Senior Sous Chef in a busy, premium fresh food environment.

You will be responsible for creating an inclusive and supportive kitchen environment, nurturing your team, and driving business growth. If you are a talented and ambitious chef looking for a new challenge, we want to hear from you.