Catering Specialist
4 days ago
We are seeking an experienced Baker to join our team at one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. As a key member of our team, you will have the opportunity to make a real impact on the quality of food we serve to our students.
Job DetailsLocation: Harewood LS17 area
Hours: Monday - Friday, no weekends, term time
Estimated Salary: £25,000 - £30,000 per annum, depending on experience
This is a fantastic opportunity for a skilled Baker to work at one of our highly prestigious education settings and help create meals that inspire our students. The ideal candidate will have a passion for baking and pastry, excellent communication skills, and the ability to work collaboratively with our team.
ResponsibilitiesWe are looking for someone who can:
- Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
- Set up station according to established expectations
- Execute production from start to finish. This includes but is not limited to the production and management of all in-house baked items and pastry production.
- Work collaboratively with BOH staff and FOH staff
- Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Follow set schedule and give appropriate notification for tardiness and absence
- Conform to Department of Health requirements to run an A-level kitchen
In return for your expertise, we offer:
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
Sustainability, nutrition, and food innovation are at the heart of everything we do. Join us and contribute to our mission to provide healthy, sustainable meals to our students.
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