Experienced Kitchen Professional
3 weeks ago
Chef on Call is a dynamic restaurant that requires a skilled Cook to join our team.
Job Description
We are looking for an experienced individual who can prepare high-quality dishes and maintain a clean kitchen environment. The ideal candidate will have proven experience as a Line Cook or relevant role in a restaurant or food service setting.
Duties
Prepare ingredients for cooking, including washing, peeling, and chopping.
Cook menu items in cooperation with the rest of the kitchen staff.
Follow recipes and presentation specifications.
Ensure food safety and sanitation standards are met.
Maintain a clean and orderly kitchen workstation.
Assist with food inventory and ordering as needed.
Required Skills
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Understanding of food safety practices.
Able to work well in a team environment.
Benefits
$16.55 per hour. Additional pay includes tips. Benefits include discounted or free food, on-site parking, and store discount.
Working Hours
20-40 hours per week. Evening shift, Monday to Friday. Night shift and weekends as needed.
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