Restaurant Operations Manager

2 weeks ago


Rye, United Kingdom Baxendale Mason Ltd Full time

Company Overview


We are seeking a highly experienced Restaurant Manager to lead our 2 AA Rosette restaurant, known for its beautiful atmosphere and exceptional cuisine. Our client, a stunning 4-star boutique hotel, is committed to delivering an unparalleled dining experience.


Job Description


The ideal candidate will have a proven track record of leading a restaurant team of up to 15 people, with experience in hotels or all-day operations (breakfast, lunch, and dinner). A strong background in contemporary London restaurants would be beneficial, as well as knowledge of classic French cuisine.


Required Skills and Qualifications


As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, including menu planning, wine list management, and staff supervision. You will work closely with the hotel's management team to ensure seamless integration between the restaurant and other hotel facilities.


Benefits


We offer a competitive salary of up to £35,000 per year, plus tronc, which amounts to approximately £38,000 per year. Additionally, we provide great opportunities for career development and growth within the company.


Bridged staff accommodation is available, although it comes with a charge after three months. Initially, it is provided free of charge.



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