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Executive Culinary Director

1 month ago

Abbots Langley, Hertfordshire, United Kingdom Holroyd Howe Full time
Job Summary

As a Head Chef at Holroyd Howe, you will be responsible for leading a dynamic kitchen team to provide exceptional customer service and develop imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.

Key Responsibilities

  • Craft menus that meet the needs of our students and work closely with the Chef Manager to ensure high standards of food quality and service.
  • Lead a team by example, fostering a culture of creativity, collaboration, and efficiency in the kitchen.
  • Oversee the day-to-day operations of the kitchen, ensuring a clean and organized environment that adheres to health and safety regulations.
  • Maintain strict adherence to health and safety regulations and help maintain budgets and stock control.


Requirements

Ideally, you will have a City and Guild 706 1, 2, 3 or NVQ equivalent and a proven track record of holding a similar position for the past 2-3 years.



Benefits

We offer a range of benefits, including term time only working, free meals while at work, career development opportunities, and a pension scheme.

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles.

As an equal opportunities employer, we are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.

We require an Enhanced DBS which includes a Barred List Check for all successful applicants.

This appointment is offered on the return of satisfactory professional references.