Catering Operations Manager
2 weeks ago
We are seeking an experienced Catering Manager to join our team at Dine Contract Catering. As a key member of our operations team, you will be responsible for overseeing the delivery of exceptional food and customer service to our clients.
Key Responsibilities- Lead and manage a team of culinary and service staff to ensure seamless delivery of food and service operations
- Develop and implement menus that meet client requirements and exceed expectations
- Manage inventory, budgets, and action plans to optimize efficiency and profitability
- Communicate effectively with clients, colleagues, and senior management to ensure alignment and success
- Identify opportunities for new food and service concepts to drive sales and growth
- Ensure compliance with health and safety standards and regulations
- Minimum 2 years of experience in a similar role
- Proven track record of delivering exceptional food and customer service
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Basic Food Hygiene certificate and NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Dine Contract Catering is a leading provider of tailored food services to businesses and industries. We pride ourselves on offering a personalized approach to our clients, delivering outstanding service, and promoting sustainability. Our menus feature locally sourced, seasonal, and sustainable ingredients, with a target of reaching Climate Zero by 2030.
We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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