Food Production Manager

4 weeks ago


Slough, United Kingdom Magenta International Ltd Full time

Job Title: Preparation Supervisor

Company: Magenta International Ltd

Job Type: Full-time

Location: Slough

About the Role:

The Preparation Supervisor will play a pivotal role in managing the preparation of ingredients, ensuring they meet the highest quality and food health standards. This hands-on role involves maintaining high standards of personal hygiene, a clean production environment, and adherence to food safety and health regulations.

Key Responsibilities:

  • Maintain personal hygiene, comply with food hygiene requirements, and ensure all equipment and workstations are clean and sanitised.
  • Adhere to health and safety policies, wear required protective clothing, and report any hazards immediately.
  • Oversee staffing levels, provide training, maintain stock levels, plan daily production needs, and ensure accuracy in raw material measurements and machine settings.
  • Work efficiently on a production line, participate in team projects, and adhere to company policies regarding personal conduct and safety.

Requirements:

  • Proficient in English, with strong interpersonal, listening, written, and oral skills.
  • Competent in reading and mathematics for following recipes and training manuals.
  • Good basic physical fitness for a demanding role.
  • Trustworthy and dependable, with a strong understanding of food hygiene and health and safety practices.
  • Ability to work well within a team and contribute positively.
  • Capable of taking accountability and working independently.
  • Adaptable to meet the needs of the business.
  • Friendly, positive, enthusiastic, and professional demeanour.

What We Offer:

  • Competitive hourly rate of £13.10.
  • Professional growth and the chance to lead a dedicated team in a fast-paced setting.
  • A supportive team environment, fostering a collaborative and efficient workplace.
  • A clean, well-maintained, and safety-conscious environment.
  • Ongoing training to ensure compliance with food safety and health regulations.


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