Senior Culinary Expert

24 hours ago


Newport, Newport, United Kingdom Raglan Country Estate Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Raglan Country Estate.

This is an exceptional opportunity for a talented individual to work in a world-class kitchen, under the guidance of a Michelin-starred Head Chef.

The successful candidate will be responsible for supporting the Head Chef in maintaining the highest standards of food quality and presentation.

Key Responsibilities:
  • Developing and implementing menu ideas that showcase locally sourced and sustainable produce
  • Maintaining a clean and organized kitchen environment
  • Leading a team of chefs to deliver exceptional service during peak periods
Requirements

To be considered for this role, you will need to have:

  • Minimum 2 years' experience as a Sous Chef or Chef de Partie in a high-end restaurant or hotel
  • Excellent culinary skills, with a strong focus on presentation and flavour
  • Ability to lead and motivate a team to achieve exceptional results
What We Offer

We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, plus benefits including:

  • A comprehensive training program, led by our experienced Head Chef
  • A chance to work with the highest quality, sustainable produce
  • A dynamic and supportive team environment

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