Kitchen Specialist
4 weeks ago
We're Hiring a Line Cook
\At Carri's Bistro, we're dedicated to serving up delicious meals and providing exceptional customer service. We're now looking for a skilled Line Cook to join our team and help us achieve this goal.
\As a Line Cook at Carri's Bistro, you'll be responsible for preparing simple components of each dish, setting up the prep station, and maintaining cleanliness and sanitation standards. You'll work closely with our kitchen staff to deliver high-quality meals and ensure seamless kitchen operations.
\To be successful in this role, you'll need 3+ years of full-service restaurant experience, preferably as a Line Cook. A certificate in Culinary Arts or related field is also highly desirable. Excellent communication, organizational, and time-management skills are essential, as well as the ability to multitask and work cooperatively in a team setting.
\Key Responsibilities
\- Prepare simple components of each dish, including chopping vegetables, cutting meat, and preparing sauces.\
- Set up and maintain the prep station, ensuring all necessary ingredients and equipment are available.\
- Maintain cleanliness and sanitation standards in food preparation and storage areas.\
- Cook menu items with support from the kitchen staff, adhering to health and safety guidelines.
Salary: Estimated $52,000 - $65,000 per annum, depending on experience and qualifications.
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