Senior Culinary Team Member
4 weeks ago
Career Opportunity
We are seeking a highly skilled and dedicated Commis Chef to join our kitchen team at Malmaison in Newcastle.
This permanent contract offers a competitive salary of £9.95 per hour, working 40 hours per week.
Role OverviewAs a key member of our culinary team, you will be responsible for assisting our Head Chefs in preparing and cooking high-quality dishes for our guests.
You will work closely with our team to deliver exceptional food and service to our guests, developing your culinary skills and career with a leading hospitality brand.
Our kitchen environment is fast-paced, requiring strong communication and teamwork skills to ensure seamless service delivery.
We offer a range of benefits, including heavily discounted room rates at Malmaison, Hotel du Vin, and Frasers Hospitality, as well as discounted friends and family room rates.
In addition, you will enjoy 35% off your bill when dining in our Brasseries and Bistros, fully funded Apprenticeship programmes, and high street discounts on a range of shops, experiences, and holidays.
Malmaison prioritizes sustainability, aiming for 100% renewable electricity generated from wind farms, minimum 70% waste recycling, chemical-free cleaning systems, and two days' paid leave per year to volunteer for sustainable charities.
We are an equal opportunities employer, welcoming applications from all suitably qualified persons who share our commitment to delivering high-quality food and excellent customer service.
Requirements- Previous experience as a Commis Chef or similar role.
- Possession of passion for delivering high-quality food and excellent customer service.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong communication and teamwork skills.
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