Food Scientist
2 weeks ago
Campden BRI is seeking a highly skilled Food Scientist to join our Food & Drink Science Team. The successful candidate will be responsible for conducting laboratory-based analysis using advanced instruments such as X-ray micro-CT, rheometer, texture analyser, DSC, and viscosity meter.
The ideal candidate will have a degree in food science, chemistry, physics, forensic science, chemical engineering, or a related field. Experience in a laboratory environment is preferred, and strong communication skills are essential.
The role will involve managing and undertaking work on behalf of clients, performing quality procedures, writing reports, and identifying new business opportunities. The successful candidate will also contribute to idea generation for food and beverage science and research.
Key Responsibilities:
- Conduct laboratory-based analysis using advanced instruments
- Manage and undertake work on behalf of clients
- Perform quality procedures and write reports
- Identify new business opportunities and contribute to idea generation
Requirements:
- Degree in food science, chemistry, physics, forensic science, chemical engineering, or a related field
- Experience in a laboratory environment (preferred)
- Strong communication skills and a keen attitude to learn and develop
Benefits:
- Competitive salary of £27,000 per annum
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- Generous work save pension scheme with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Please note that due to our rural location, you must be able to drive and have your own transport.
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