Executive Pastry Culinary Director
1 week ago
Job Description:
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- We are seeking a highly skilled and experienced Head Pastry Chef to join our team at a premium Rosette standard restaurant and bar in the heart of Mayfair.">
- The successful candidate will have passion and innovative ideas for creating exceptional pastry dishes, and excellent leadership skills to manage a team of pastry chefs.">
- This is an exciting opportunity to work with a newly opened restaurant serving fresh Japanese food and cocktails.">
- A competitive salary of approximately £40,000 - £60,000 per annum, depending on experience, is available for this role.">
- The ideal candidate will have a strong background in pastry management and be highly skilled in all aspects of pastry preparation, including creative menu development and inventory management.">
Requirements:
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- Possess a high level of creativity and innovation in pastry design and preparation.">
- Demonstrate excellent leadership and management skills, with the ability to motivate and train a team of pastry chefs.">
- Have a thorough understanding of inventory management and cost control principles.">
- Be able to work effectively in a fast-paced environment and meet deadlines.">
- Have a strong knowledge of HACCP and food safety procedures.">
Benefits:
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- An attractive salary package and benefits.">
- Ongoing training and development opportunities.">
- The chance to work with a dynamic and ambitious team.">
- A fun and supportive work environment.">
- Access to exclusive staff discounts and perks.">
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