Gourmet Culinary Specialist Position
4 days ago
We are seeking an exceptional Gourmet Culinary Specialist to join our team on board Royal Navy vessels. As a key member of the catering team, you'll be responsible for delivering high-quality meals to personnel at sea. Your expertise in culinary arts will enable you to create diverse menus that cater to the dietary needs and preferences of your crewmates.
One of the most significant advantages of this position is the opportunity to work in a dynamic environment where no two days are the same. You'll face new challenges and experiences daily, pushing your skills and abilities to the limit. As a result, you'll gain invaluable insight into the inner workings of the Royal Navy and develop a deep understanding of its mission and objectives.
While culinary expertise is essential, we're looking for candidates who can adapt to changing circumstances and multitask effectively. In this role, you'll be responsible for a variety of tasks, including cooking, menu planning, and inventory management. These responsibilities require excellent organizational and time-management skills, allowing you to prioritize tasks and meet deadlines efficiently.
The following are key aspects of this position:
- A competitive starting salary ranging from £28,000 to £39,000 based on experience
- Earned Voyage Leave (EVL) of 21 days for every month spent on board ship
- Membership of a Civil Service Pension Scheme
- World-class training opportunities
- Potential to travel worldwide
To succeed in this role, applicants should possess the following qualifications and skills:
- Fully funded Maritime & Coastguard Agency (MCA) certification portfolio
- The ability to conduct a range of catering activities across the full spectrum of the Galley
Desirable attributes include supervisory experience, existing qualifications in professional catering, and confidence in water-based scenarios. By combining these qualities, you'll excel in this demanding role and make a valuable contribution to the Royal Navy.
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