Sous Chef Opportunity

3 weeks ago


Esher, Surrey, United Kingdom Young & Co.'s Brewery Full time

Join our culinary team at The Bear, a boutique hotel in Esher high street, as a Sous Chef. We offer a 20% discount in all Young's Pubs and Hotels, free meals, and weekly pay.

We seek an experienced Chef de Partie or Commis Chef looking for their next challenge. You will be responsible for providing excellent service through quality food, demonstrating a passion for delivering fantastic food every time, and actively participating as a hands-on Chef de Partie / Kitchen Supervisor.

The ideal candidate will have a passion for producing quality fresh food in a welcoming environment. You will work closely with the Head Chef to design and deliver new dishes for our menus and daily specials. With great planning and organisational skills, you will maintain effective controls on GP and labour, and take a proactive approach to driving sales and delivering growth by engaging with both kitchen and front-of-house teams.

As a member of our team, you will benefit from access to our CDP - Sous Chef development programme, participation in our Apprenticeship Scheme, and opportunities to attend Culinary Masterclasses. You will also enjoy a salary of £25,000 - £30,000 per year, depending on experience, plus sharesave scheme, company pension scheme, and 28 days holiday per year.


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