Executive Chef

2 weeks ago


Port Isaac, Cornwall, United Kingdom The Golden Lion Full time

About The Golden Lion

We are a leading hospitality company that prides itself on delivering exceptional dining experiences to our guests. As a key member of our team, you will play a vital role in ensuring the highest standards of quality and service in our kitchens.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at The Golden Lion. As a Sous Chef, you will be responsible for assisting the Head Chef in the management of our kitchen operations, ensuring that all food is prepared and presented to the highest standards.

Key Responsibilities

  1. Assist the Head Chef in the planning and preparation of menus, ensuring that all dishes are of the highest quality and meet the company's standards.
  2. Supervise and coordinate the kitchen team, ensuring that all tasks are completed efficiently and effectively.
  3. Monitor and maintain the highest standards of kitchen hygiene and safety, ensuring that all equipment and utensils are clean and in good working order.
  4. Develop and implement new recipes and menu ideas, working closely with the Head Chef and other members of the kitchen team.
  5. Manage kitchen inventory and supplies, ensuring that all stock is ordered and stored correctly.
  6. Collaborate with the Head Chef and other members of the kitchen team to ensure that all food is prepared and presented to the highest standards.
  7. Develop and implement effective systems for managing kitchen operations, including scheduling, inventory management, and quality control.
  8. Provide exceptional customer service, ensuring that all guests receive a high-quality dining experience.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of kitchen operations and food safety.
  • Ability to work effectively under pressure, with a strong attention to detail and a commitment to quality.
  • Strong problem-solving skills, with the ability to think creatively and develop innovative solutions.
  • Ability to work collaboratively as part of a team, with a strong commitment to customer service.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced kitchen environment.
  • Professional development and training opportunities.
  • A collaborative and supportive team environment.
  • The chance to work with a leading hospitality company and contribute to the success of our business.

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